Hygiene | Food safety
- Good hygiene practices
- HACCP System
- ISO 22000 Standard
- FSSC 22000 Standard
- IFS Standard
- BRC Standard
- Food Defense
- ...
The development of the technical competence of your teams is our major concern. For this, we have prepared for you a catalog of specific trainings, covering the main aspects relating to the Agrifood sector.
We present our courses in inter and intra-companies. Customized sessions can be developed following your kind request!
Having a highly technical human resource without having an HR department that masters the effective management of its resources is a big gap. For this, Pro Alimentarius also introduces special training modules to achieve this goal.
The competence of your human resources is not only technical, but also managerial! That's why we offer you our Business Coaching service!